An Guadn!
Hello and a big welcome to Taverna Elia!
Imagine sitting in a cozy corner, surrounded by warm hospitality, and enjoying dishes that are prepared with so much love that you can taste it in every bite. This is exactly what awaits you at Restaurant Elia with its Greek-Mediterranean cuisine. Our tenant and his team are looking forward to spoiling you!
Just a small request from us: Our hotel and Restaurant Elia are now separate establishments. Therefore, if you would like to dine with them, please call the restaurant directly and reserve your table: 0831/5718150. This will ensure that the best seat is available for you!
Menu
You can embark on a culinary journey in advance by clicking through the menu at Taverna Elia (page 1 and page 2). This will give you a first taste of what to expect!
But remember, nothing in life is set in stone - and that also applies to this menu. Taverna Elia reserves the right to change things from time to time.
Opening hours
Tuesday from 5:00 PM to 10:00 PM
Wednesday to Sunday from 11:00 AM to 2:00 PM and from 5:00 PM to 10:00 PM
Please note: Mondays are rest days at Elia!
For reservations, please call: 0831 5718150
Further Restaurant Recommendations
Have you already enjoyed our fantastic Greek cuisine at Elia and are curious about more culinary discoveries? Around the Bayerischer Hof, you'll find additional highly recommended restaurants just waiting to be explored! Just a few steps from your room door, the charming streets of Kempten offer a variety of delightful restaurants that will enchant every palate.
Don't hesitate to reach out to us – whether during your stay or in advance by phone or email. We know the best hidden gems in Kempten and are happy to share them with you. Dive into the variety that Kempten has to offer and let us guide you to the best tables in town!
Good Morning!
Our breakfast buffet
Anyone who has ever experienced our breakfast buffet in Kempten knows what Allgäu hospitality is all about. No culinary wishes remain unfulfilled here. There is plenty of each and everything. Fresh. Regional. And prepared with a lot of love.
